PROGRAM AT A GLANCE |
Sunday, October 2nd, 2016
14:00 - 18:00 |
REGISTRATION - Palazzo Paolo V - Ground Floor |
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CHEMOMETRICS |
| 19:30 - 22:00 |
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Monday, October 3rd, 2016
| 8:30 - 18:00 |
REGISTRATION - Palazzo Paolo V - Ground Floor |
PROGRAM SCHEDULE
| 9:00 - 9:30 |
Welcome Addresses and Conference Opening - Palazzo Paolo V - Board Room |
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| 9:30 - 10:10 |
Keynote Lecture - Palazzo Paolo V - Board Room | |
| 10:10 - 10:30 |
COFFEE BREAK - Palazzo Paolo V - Ground Floor | |
10:30 - 12:40 |
Plenary Session - 1 A - Palazzo Paolo V - Board Room Metrological approaches in support of the reliability of food analysis |
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12:40 - 18:00 |
POSTER SESSION - Palazzo Paolo V - Traiano Hall |
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12:40 - 14:00 |
LUNCH - Palazzo Paolo V - Ground Floor |
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Santa Sofia Hall Palazzo Paolo V |
Board Room Palazzo Paolo V |
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14:00 - 15:40 |
Session 1 B Measurement Procedures in Mycotoxin Analysis |
EU Research Infrastructures and networks supporting research in food and nutrition Coffee and refreshments |
15:40 - 16:00 |
COFFEE BREAK Palazzo Paolo V - Ground Floor |
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16:00 - 17:40 |
Session 1 C TXRF Analysis of Foodstuffs / 1 |
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Tuesday, October 4th, 2016
| 8:30 - 18:00 |
REGISTRATION - Palazzo Paolo V - Ground Floor |
PROGRAM SCHEDULE
| 9:00 - 9:40 |
Keynote Lecture - Palazzo Paolo V - Board Room |
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| 10:40 - 18:00 |
POSTER SESSION - Palazzo Paolo V - Traiano Hall |
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Santa Sofia Hall Palazzo Paolo V |
Board Room Palazzo Paolo V |
9:50 - 11:30 |
Session 2 A Food Composition Data: How do We Assess Quality? |
Session 2 B Food Traceability and Authenticity |
11:30 - 11:50 |
COFFEE BREAK - Palazzo Paolo V - Ground Floor |
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11:50 - 13:10 |
Session 2 C Innovation in Sensory and Consumer Research |
Session 2 D Elemental and Isotopic Signatures for Traceability of Foods |
13:10 - 14:00 |
LUNCH - Palazzo Paolo V - Ground Floor |
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Santa Sofia Hall Palazzo Paolo V |
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14:00 - 16:00 |
Session 2 E Italian National Cluster "Agrifood" |
Session 2 F Food Quaity and Safety / 1 |
16:00 - 16:20 |
COFFEE BREAK - Palazzo Paolo V - Ground Floor |
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16:20 - 18:00 |
Session 2 G TXRF Analysis of Foodstuffs / 2 |
Round Table - 16:20 - 17:00 Food process control and food product valorisation: the role of measurements |
17:30 - 18:30 |
TC23 Meeting |
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20:30 |
Gala Dinner - Hotel La Fortezza |
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Wednesday, October 5th, 2016
| 8:30 - 10:00 |
REGISTRATION - Palazzo Paolo V - Ground Floor |
PROGRAM SCHEDULE
| 9:00 - 9:40 |
Keynote Lecture - Palazzo Paolo V - Board Room |
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| 9:40 - 11:00 |
Plenary Session - 3 A - Palazzo Paolo V - Board Room Food Quality and Safety / 2 |
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10:00 - 18:00 |
POSTER SESSION - Palazzo Paolo V - Traiano Hall |
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11:00 - 11:20 |
COFFEE BREAK - Palazzo Paolo V - Ground Floor |
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Santa Sofia Hall Palazzo Paolo V |
Board Room Palazzo Paolo V |
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11:20 - 13:00 |
Session 3 B Packaging and Food Contact Materials |
Session 3 C Portable Biosensors for Food Analysis |
13:00 - 14:00 |
LUNCH - Palazzo Paolo V - Ground Floor |
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Santa Sofia Hall Palazzo Paolo V |
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14:00 - 15:40 |
Session 3 D Chemometrics / 1 |
Session 3 E Bioanalytical Approaches for Food Analysis |
15:40 - 16:00 |
COFFEE BREAK - Palazzo Paolo V - Ground Floor |
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16:00 - 17:50 |
Session 3 F Chemometrics / 2 |
Session 3 G Optical Spectroscopy for Non-destrctive Food Analysis: a Photonic Tasting |
18:00 - 18:30 |
Award Ceremony and Closing Ceremony - Palazzo Paolo V - Board Room |
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Deadline for Special Session Proposal
