Special Session on Innovation in sensory and consumer research

 

CHAIR

  • Denisa Duta
    Institutul National de Cercetare Dezvoltare pentru Bioresurse Alimentare - IBA Bucuresti
  • Nastasia Belc
    Institutul National de Cercetare Dezvoltare pentru Bioresurse Alimentare - IBA Bucuresti

 

DESCRIPTION

In last years sensory and consumer research has been recognized as one key discipline as it plays an important role in understanding the consumers' needs, behaviour and preferences, in designing and developing new food products. Sensory and consumer sciences are scientific disciplines based on psychology, physiology of perception and statistics, as well as food technology. They are also dynamic to meet the needs of a changing society and industry. The focus is placed on the modern methods applied in sensory evaluation of food products and consumers' studies and the latest innovations in this field. Both instrumental analysis (using e-nose, e-tongue, e-eye, texture analyzer, colorimeter etc.) and panel tests will be considered. Harmonization and standardization of the methods in this research area are needed.

 

ORGANIZED BY

 

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PROMOTED BY

 

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DATES

 
Calendar iconDeadline for Special Session Proposal
30th March 2016
 
Calendar iconAbstract Submission Deadline
31st July 2016
  
Calendar iconAcceptance Notification Date
13th August 2016
 
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Full Paper Submission Deadline
5th September 2016
 
 

ANNOUNCEMENT

 

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CALL FOR PAPERS

 

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CALL FOR SPECIAL SESSIONS

 

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