CHAIR

• Olivier F.X. Donard
  Institut des Sciences Analytiques et de Physicochimie pour l'Environnement et les Matériaux
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DESCRIPTION

Elements and isotopes are used to trace the origins of foods. This session will presents the different analytical strategies to either use inorganic and multivariate approaches or the signatures of light and heavier isotopic systems to trace the origin of food and their processing when possible.